Shelf life, water activity, and isotherm basic training

• Choose from a one-on-one basis or a seminar-style group training and Q&A
• Training will be tailored to your company, industry, or product needs

For more immediate knowledge and training needs, explore our extensive Knowledge Base. We recommend starting with these articles:

• Introduction to water activity for food quality
• The food manufacturer’s complete guide to shelf life
• Moisture sorption isotherms
• Water activity definition