Production
Higher yields, more efficiency, and tighter spec
Production accelerated
You have enough on your mind. Simplify and streamline with AQUALAB instruments. We specialize in heavyweight metrics that tell you all you need to know at a glance โ so you can tweak, improve, and move on with less wasted effort.
Expertise library
Expertise library3 min read
Real-time data for process control in food manufacturing
Real-time data for process control in food manufacturing
Most companies log data. Only the best use it to their competitive advantage. Here's how the right tools can transform your data into a clear and profitable course of action.
Lab-grade accuracy. Production-grade reliability. Aqualab instruments are used in the R&D labs of the worldโs largest pharma companies โ and on the production lines of more than 90 of the top 100 food companies.
Products
AQUALAB 3
Lightning-fast total moisture analysis to tighten process control and boost quality. Combine moisture content and water activity in one device.
- MC + aw in one
- Results in 60 seconds
- For the lab or the line
ROS 1
Modernize moisture content analysis with ROS 1โs automated workflow and keen precision for food manufacturers.
- Reference method MC
- 9 samples, automated
- Sample agnostic, no programs
Clearer data enables better decisions. The insight you need shouldnโt take 30 minutes to find. AQUALAB + SKALAโs quick readings and real-time MC and aw dashboards make adjusting processes for max yield and quality simple and snappy.
Knowledge base
Learn, apply, grow. Discover everything you need to know about water activity and moisture optimization in our Knowledge Base.
Webinars45 min watch
Water Activity and pH: Working Together for Product Safety
Webinar
Combining water activity and pH to prevent microbial growth creates a powerful synergistic effect. Hereโs how to maximize efficiency and safety when doing so.
Webinars62 min watch
Water Activity 201: Specifications and Shelf Life
Webinar
Step one is learning that water activity measurements are key to making shelf life predictions. Step two is learning how to do it yourself.
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