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Decagon Devices

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US: 1.800.755.2751

International: +1.509.332.2756

Water Activity is a Critical Control Point in HACCP Plans

According to the USDA, "A potentially hazardous food does not include . . . a food with a water activity value of 0.85 or less."

Maximize Shelf Life

Use isotherms to perform packaging calculations and predict the effects of temperature abuse.

Moisture Content and Water Activity in One Instrument

Reduce error up to 90% with an odor-free, chemical-free method for measuring moisture content. Learn more >>

Test Water Activity at the Line

Make fast, accurate measurements with minimal training.

Why Doesn't Honey Mold?

Water Activity 101--Click here to learn more

Reduce Microbial Testing

USP & ICH guidelines allow reduced microbial testing if certain water activity standards are met. Learn more>>

Formulate to Maximize Quality and Profit

Use the right water activity target to ensure microbial safety, guarantee quality, and improve the bottom line. Read more>>

Prevent Caking and Clumping

Water activity can predict caking and clumping in dry powders. Read more>>

Predict Moisture Migration

Match and measure water activity in multi-component products to avoid texture changes and maintain quality. Read more>>

What's New?

Shelf Life Predicition Webcast through IFT - Sign up Now!

August, 3 2010

Basics of Water Activity Virtual Seminar - Sign up Now!

August, 1 2010

Brady Carter, Decagon's food scientist, will be a moderator at IFT on Monday, July 19 at 1:30 p.m. to 3:00 p.m.on "Applications of water in food quality" in room N426b.

June, 2 2010

Brady Carter will be presenting at IFT on Sunday, July 18 at 7:30 a.m. to 8:30 a.m. on "The role of water in food quality" in room S501ab.

June, 1 2010

Decagon Devices Receives ISO 9001: 2008 Certification

January, 27 2010