Podcast
Move water in and out
Every year, billions of dollars are spent by food manufacturers to move water in and out of food products. As a food scientist, I'm on a mission to understand how this can be done better.
Hosted by Zachary Cartwright, Ph.D.
Lead FOOD Scientist at Addium
Podcast
Podcast5 minutes
Episode 63: Upcycled Food with Emily Lafferty and Amanda Oenbring
Podcast
In this episode of The Drip, we uncover how one of the most overlooked climate solutions might be right in your trash can. Amanda Oenbring, CEO of the Upcycled Food Association, and Emily Lafferty, Director of Supply Chain at Seven Sundays, join us to explore the growing movement to turn food waste into opportunity.
Podcast5 minutes
Episode 62: The Science of Storytelling with Laura Lampa
Podcast
In this episode of The Drip, we explore how the power of storytelling can transform the way we understand and share science. Laura Lampa, scientist turned communicator and founder of LML StoryLab Consulting, joins us to break down why some scientific breakthroughs fail to connect with broader audiences — and what we can do about it.
Podcast5 minutes
Episode 61: The Drip by AQUALAB: Realistic Imagination in Product Innovation with Ali Alwattari
Podcast
In this episode of The Drip, we explore the art of innovation with Ali Alwattari from Kraton Corporation, whose 33-year career spans consumer goods, biotechnology, and energy. Ali shares how blending creativity with scientific reasoning — what he calls "realistic imagination" — has led to groundbreaking product developments like artificial spider silk and waterproof mascara.
Podcast5 minutes
Episode 60: The Drip by AQUALAB: Probiotics Explained with Anđela Martinović
Podcast
In this episode of The Drip, we dive into the fascinating world of probiotics with Dr. Anđela Martinović, an expert in food systems and gut health. From the science of probiotic production to the challenges of ensuring their survival and functionality in the human GI system, Anđela shares her insights on this complex field.
Podcast5 minutes
Episode 59: The Drip by AQUALAB: Exploring Ice Cream Science with Abigail Thiel
Podcast
In this episode of The Drip, we dive into the sweet science of ice cream with Abigail Thiel, a food scientist and YouTuber behind Abbey the Food Scientist. Abigail shares her expertise on ice cream microstructure, healthier fat alternatives, and sustainable food production.
Podcast5 minutes
The Drip: Food Safety & Shelf Stability Tips with Rachel Zemser
Podcast
In this episode, Rachel Zemser, a seasoned food scientist and consultant from A La Carte Connections, joins The Drip to dive into the world of food science consulting and entrepreneurship.
Podcast5 minutes
The Drip: Understanding Food Texture with Dr. Carolyn Ross
Podcast
In this episode, Dr. Carolyn Ross, professor of food science and director of the Washington State University School of Food Science, joins The Drip to explore the critical role of texture in food acceptance.
Podcast5 minutes
The Drip: Fungi's Role in Future Foods & Medicine with Roman Libov
Podcast
In this episode, Roman Libov, a food scientist specializing in plant-based foods and bioactive fungi, joins The Drip to discuss the intersection of food science and psychedelics.
Podcast5 minutes
The Drip: Sustainable Meat Processing with Lovedeep Kaur
Podcast
In this episode, Lovedeep Kaur, Associate Professor at Massey University, joins The Drip to explore groundbreaking innovations in meat processing. From high-pressure processing to enzymatic hydrolysis, we’ll dive into how new technologies are enhancing flavor, nutrition, and sustainability.